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Your #1 source for all things wonderful in the baking/pastry world. Also, party planning as well. Including DIY, food photography, tutorials, how tos, and other related posts.

Comments, compliments, suggestions, etc are greatly appreciated and accepted.

I want to make sure you all enjoy this blogging experience so if there is anything you wish to say, please do not hesitate to do so. I love when my followers interact with me so do not feel like you would be annoying me. Anon is always open. I also take any submissions. Your submission will remain credited to you.

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Founder/Creator/Admin: Angela

Blog birthdate: Feb 22, 2012

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Please do note that I do not take credit for majority of the things posted unless I specify that I have made them ourselves. I always give credit to the owners and their websites/blog. The majority of posts have links to the website for the recipes. I do not put my Tumblr URL as the content source, I always add the original creator's wesbite/blog URL into the content source.

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***This blog is a personal blog. It is not associated with any bakery, company, or organization even though I work as assistant baker at a bakery.***

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Berry Bonanza Cake {by Wilton}
Berry Bonanza Cake 
{by Wilton}
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    Um stealing this idea completely. I can use those haribo raspberries.
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