Please read the FAQS before sending a message.If you have any questions, comments, concerns, ect, you can send us an ask or an email at confectionerybliss
@gmail.com.Your #1 source for all things wonderful in the baking/pastry world. Also, party planning as well. Including DIY, food photography, tutorials, how tos, and other related posts.Comments, compliments, suggestions, etc are greatly appreciated and accepted.We want to make sure you all enjoy this blogging experience so if there is anything you wish to say, please do not hesitate to do so. We love when our followers interact with us so do not feel like you would be annoying us. Anon is always open. We also take any submissions. Your submission will remain credited to you.Thank you all for following! It means so much to us.Founder/Creator: AngelaAdmins: Angela and TsunCo-Owners: Amy and VickiBlog birthdate: Feb 22, 2012
Please do note that we do not take credit for majority of the things posted unless we specify that we have made them ourselves. We always give credit to the owners and their websites/blog. The majority of posts have links to the website for the recipes. We do not put our Tumblr URL as the content source, we always add the original creator's wesbite/blog URL into the content source. If you see one of your pictures here and you would like for us to remove it, please do not hesitate to send us an ask and we will gladly do so.