Tuesday, 22 October 2013

Molecular Mignardise: Chocolate & Olive Oil Powder{Taste With The Eyes}

Organic tapioca maltodextrin can be ordered online. It is a flavorless food-grade dextrose made from tapioca. In molecular gastronomy circles, it is used to turn oil into powder. When the powder hits the mouth, it bewilders the diner by reconstituting back to oil!

Molecular Mignardise: Chocolate & Olive Oil Powder
{Taste With The Eyes}

Organic tapioca maltodextrin can be ordered online. It is a flavorless food-grade dextrose made from tapioca. In molecular gastronomy circles, it is used to turn oil into powder. When the powder hits the mouth, it bewilders the diner by reconstituting back to oil!

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