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If you have any questions, comments, concerns, ect, you can send me an ask or an email at confectionerybliss
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Your #1 source for all things wonderful in the baking/pastry world. Also, party planning as well. Including DIY, food photography, tutorials, how tos, and other related posts.

Comments, compliments, suggestions, etc are greatly appreciated and accepted.

I want to make sure you all enjoy this blogging experience so if there is anything you wish to say, please do not hesitate to do so. I love when my followers interact with me so do not feel like you would be annoying me. Anon is always open. I also take any submissions. Your submission will remain credited to you.

Thank you all for following! It means so much to me.

Founder/Creator/Admin: Angela

Blog birthdate: Feb 22, 2012

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Please do note that I do not take credit for majority of the things posted unless I specify that I have made them ourselves. I always give credit to the owners and their websites/blog. The majority of posts have links to the website for the recipes. I do not put my Tumblr URL as the content source, I always add the original creator's wesbite/blog URL into the content source.

If you feel that I am in any way violating copyright infringement, please e-mail me: confectionerybliss@gmail.com pertaining the image which I have violated along with your name, e-mail address, and the link or URL to the post that you feel that is violating copyright infringement. I will then remove it from the blog.

***This blog is a personal blog. It is not associated with any bakery, company, or organization even though I work as assistant baker at a bakery.***

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Introducing Treatology by Wilton! Learn the science behind unique flavor combinations and how to make these new, easy recipes. Click here.

Introducing Treatology by Wilton! Learn the science behind unique flavor combinations and how to make these new, easy recipes. Click here.

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